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For all the foodies out there, here's a delicious recipe for grilled fish that will tantalize your taste buds. Ikan Bakar Gurame Teflon is an Indonesian dish that is perfect for breaking your fast during Ramadan. To start off, you will need a large Gurame fish, which is readily available in most Asian grocery stores. Clean the fish thoroughly and prepare it as per your preference. You can either cut the fish into pieces or leave it as a whole. Next, it's time to make the specialty marinade that will give the fish its distinct flavor. You will need a mixture of grated garlic, shallots, ginger, chili pepper, and lime juice. Mix all the ingredients in a bowl and add a pinch of salt and sugar to taste. Marinate the fish in the mixture for at least an hour to let the flavors seep in. Now comes the fun part - grilling the fish! Heat up a Teflon grill pan and add a little oil to prevent the fish from sticking. Place the marinated fish on the grill and cook for around 10-15 minutes on each side or until fully cooked. Flip the fish carefully to avoid breaking it. While the fish is grilling, let's prepare the side dish. One popular Indonesian side dish is called sambal terasi, which is a chili-based sauce that adds a spicy kick to the meal. To make this sauce, you will need chili peppers, shallots, garlic, tomatoes, and shrimp paste. Blend all the ingredients together to make a smooth paste. You can then add salt and sugar to taste. Now that you've grilled the fish and made the sambal terasi, it's time to plate the meal. Place the grilled fish on a platter and garnish it with fresh lime wedges and chopped cilantro. Serve the sambal terasi on the side in a small bowl. This dish is sure to impress your guests with its unique and bold flavors. Plus, it's healthy and packed with proteins and nutrients. If you're looking to try something different, another Indonesian dish to consider is Ikan Mujair Bumbu Bali. This dish features crispy fried fish topped with an aromatic spice blend of shallots, garlic, ginger, turmeric, and chili peppers. Not to mention, it's also gluten-free! Now that you have two amazing Indonesian fish dishes in your repertoire, why not impress your friends and family by giving them a try? Happy cooking!

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Resep Masakan Ikan Laut Dijamin Lezat Dan Nikmat

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